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Hunhu Hwepamusoro Kwete-GMO Yakaomeswa Soy Protein

High Quality Non-GMO Concentrated Soy Protein Featured Image
  • High Quality Non-GMO Concentrated Soy Protein
  • High Quality Non-GMO Concentrated Soy Protein
  • High Quality Non-GMO Concentrated Soy Protein

Tsanangudzo Pfupi

Yakaiswa soy protein, inozivikanwawo sesoya protein concentrate, inogadzirwa kubva pamhando yepamusoro soya bean, yero yero kana mukaka chena hupfu.Soy protein ipuroteni yakakwana ine ese mapfumbamwe eakakosha amino acids

Yedu yakaomeswa soy protein inogadzirwa kubva kumhando yepamusoro Isiri-GMO soya bhinzi uye yakagadziriswa nehunyanzvi tekinoroji, inowanzo shandiswa mune emulsified soseji, ham, yakanyanya-tembiricha soseji, chikafu chemiriwo uye chikafu chakaomeswa nezvimwe.

Soy protein concentrate inoshandiswa zvakanyanya sechinhu chinoshanda kana chinovaka muviri mumhando dzakasiyana dzezvigadzirwa zvekudya, kunyanya mukudya zvakabikwa, zviyo zvemangwanani uye mune zvimwe zvigadzirwa zvenyama.Soy protein concentrate inoshandiswa muzvigadzirwa zvenyama uye huku kuwedzera mvura nekuchengetedza mafuta, uye kuvandudza hutano hwekudya (mapuroteni akawanda, mashoma mafuta).Inotoshandiswa kune mamwe asiri echikafu maapplication.


Product Detail

Product Customization

Product Tags

Parameter

Physical uye kemikari index

Color

jena rakajeka kana mukaka

Kunhuwa

normal uye bland

Protein (yakaoma hwaro, N× 6.25, %)

65-80

Hunyoro (%)

≤7.0

Mafuta(%)

≤1.0

Madota (yakaoma nheyo,%)

≤8.0

Crude fiber (yakaoma hwaro,%)

≤6.0

Particle Size(100mesh,%)

≥95

Microbiological index

Yese plate count

≤20000CFU/g

Coliform

≤10CFU/g

Mbiriso & Molds

≤50CFU/g

E.coli

＜3.0MPN/g

Salmonella

Negative

Product Features

gelification yakanaka

High protein content uye mvura yakanaka inosunga

Yakanakisa emulsification, yakanakisa mvura uye mafuta ekubata simba

Yakakwira viscosity, yakasimba gel yekugadzira kugona inovandudza chigadzirwa goho reshiyo.

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Maitiro Okushandisa

Wedzera 3% ~ 4% yeprotein yeSoy yakanyungudika mukudya nyama, wedzera zvinongedzo uye cheka uye gadzira pamwe chete.

Itai mapuroteni e-soy akaomeswa mu emulsified colloid maererano nechiyero che1: 5: 5, uye uwedzere kune nyama inoputira muhuwandu;

Homogenize yakaomeswa soy protein nemuchina wekucheka, woukungurusa nezvimwe zvinongedzo.

Kurongedza uye Kuchengeta

Packaging: muCIQ-yakaongororwa Kraft mabhegi akaiswa mabhegi e polyethylene.

Net uremu: 20 kg / bhegi, 25 kg / bhegi, kana kusvika kune chikumbiro chemutengi.

Kutakura uye Kuchengeta: Chengetedza kure nemvura kana kunyorova panguva yekufambisa nekuchengetedza, uye isina kutakurwa kana kuchengetwa pamwe nezvimwe zvinonhuwa, kuti zvichengetwe munzvimbo yakaoma inotonhorera inofefetera patembiricha iri pasi pe25 ℃ uye hunyoro huri pasi pe50%.

Sherufu hupenyu:Zvakanakisa mukati meMwedzi gumi nemaviri pasi pemamiriro ekuchengetedza akakodzera kubva pazuva rekugadzira.

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  • Zvakapfuura:
  • Zvinotevera:

    • Linyi shansong ine mhinduro yakanaka yekugutsa zvaunoda.
    Kana zvigadzirwa zvedu zvazvino zvisiri 100% zvakakodzera, mainjiniya edu uye matekiniki achashanda pamwe chete kugadzira mhando nyowani.
    Kana iwe uine chero hurongwa hwekuparura chigadzirwa chitsva kana uchida kuita imwe gadziriso pane yako yazvino magadzirirwo, isu tiripano kuti tikupe rutsigiro rwedu.
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