Physical uye Chemical Index | |||
Item | Giredhi | ||
Peptides (yakaoma base%) | ≥90.0 | ≥80.0 | ≥70.0 |
Protein (yakaoma base%) | ≥90.0 | ≥90.0 | ≥85.0 |
Madota (%) | ≤8.0 | ||
Hunyoro (%) | ≤7.0 | ||
Mafuta (yakaoma base%) | ≤1.0 | ||
Microbiological Index | |||
Yese plate count | ≤30000CFU/g | ||
Coliform | ≤0.92MPN/100g | ||
Mbiriso & Molds | ≤50CFU/g | ||
E.coli | <3.0MPN/g | ||
Salmonella | Negative | ||
Staphylococcus | Negative |
Packaging: yakarongedzwa muCIQ-yakaongororwa kraft mabhegi akaiswa mabhegi e polyethylene.
Huremu hweNet: 10kg / bhegi, kana kusvika kune chikumbiro chemutengi.
Chengetedza kure nemvura kana kunyorova panguva yekufambisa uye kuchengeta, kwete kutakura kana chitoro pamwe nezvimwe zvinonhuwa, kuti zvichengetwe munzvimbo yakaoma inotonhorera inofefetera patembiricha iri pasi pe25 ℃ uye hunyoro huri pasi pe50%.
Sherufu hupenyu:Zvakanakisa mukati me12 Mwedzi pasi pemamiriro ekuchengetedza akakodzera kubva pazuva rekugadzira.
Linyi shansong ine mhinduro yakanaka yekugutsa zvaunoda.
Kana zvigadzirwa zvedu zvazvino zvisiri 100% zvakakodzera, mainjiniya edu uye matekiniki achashanda pamwe chete kugadzira mhando nyowani.
Kana iwe uine chero hurongwa hwekuparura chigadzirwa chitsva kana uchida kuita imwe gadziriso pane yako yazvino magadzirirwo, isu tiripano kuti tikupe rutsigiro rwedu.