Yemhando yepamusoro Kwete-GMO Soy Peptide

High Quality Kwete GMO Soy Peptide Featured Image

Tsanangudzo Pfupi

Soy Peptide rudzi rutsva rwezvikafu zvinoshanda, zvakatorwa kubva pamhando yepamusoro NON-GMO yakasarudzika soy protein uye inogadzirwa neiyo yepamusoro biological tekinoroji. Inogona kuve yakananga uye nekukurumidza kubatwa nemuviri wemunhu, uye yakashandiswa zvakanyanya muhutano chikafu, chinwiwa, yakakwirira-protein chikafu, yakabikwa zvinhu, candy, makeke, zvinwiwa zvinotonhorera uye zvichingodaro.

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Product Detail

Product Customization

Product Tags

Parameter

Physical uye Chemical Index
Item	Giredhi
Peptides (yakaoma base%)	≥90.0	≥80.0	≥70.0
Protein (yakaoma base%)	≥90.0	≥90.0	≥85.0
Madota (%)	≤8.0
Hunyoro (%)	≤7.0
Mafuta (yakaoma base%)	≤1.0
Microbiological Index
Yese plate count	≤30000CFU/g
Coliform	≤0.92MPN/100g
Yeast & Molds	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Negative
Staphylococcus	Negative

Chigadzirwa Basa

chimiro chesangano uye kuvandudza intestinal absorption basa

kuwedzera immune system yemuviri

kuderedza ropa

Kudzora lipid

Kukurudzira mafuta metabolism

Deredza kuneta mushure mekurovedza muviri

Packaging: yakarongedzwa muCIQ-yakaongororwa kraft mabhegi akaiswa mabhegi e polyethylene.
Huremu hweNet: 10kg / bhegi, kana kusvika kune chikumbiro chemutengi.

Kutakura uye Kuchengeta

Chengetedza kure nemvura kana kunyorova panguva yekufambisa uye kuchengeta, kwete kurodha kana chitoro pamwe nezvimwe zvinonhuwa, kuti zvichengetwe munzvimbo yakaoma inotonhorera inofefetera patembiricha iri pasi pe25 ℃ uye hunyoro huri pasi pe50%.
Sherufu hupenyu:Zvakanakisa mukati me12 Mwedzi pasi pemamiriro ekuchengetedza akakodzera kubva pazuva rekugadzira.

Zvakapfuura: Yakachipa Yakasarudzika Soy Protein Supro Mugadziri - Yemhando yepamusoro Isiri-GMO Isolated Soy Protein Emulsion Type - Shansong Biological

Zvinotevera: High Quality Non-GMO Soy Oligosaccharide

Linyi shansong ine mhinduro yakanaka yekugutsa zvaunoda.
Kana zvigadzirwa zvedu zvazvino zvisiri 100% zvakakodzera, mainjiniya edu uye matekiniki achashanda pamwechete kugadzira mhando nyowani.
Kana iwe uine chero hurongwa hwekuparura chigadzirwa chitsva kana uchida kuita imwe gadziriso pane yako yazvino magadzirirwo, tiri pano kuti tikupe rutsigiro rwedu.
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