Physical uye kemikari index | |
Protein (yakaoma hwaro, N× 6.25, %) | ≥50,60,70 |
Hunyoro (%) | ≤10.0 |
Mafuta(%) | ≤1.0 |
Madota (yakaoma nheyo,%) | ≤6.0 |
Crude fiber (yakaoma hwaro,%) | ≤6.0 |
Microbiological index | |
Yese plate count | ≤30000CFU/g |
Coliform | ≤3.0MPN/g |
Mbiriso & Molds | ≤50CFU/g |
E.coli | <3.0MPN/g |
Salmonella | Negative |
Isa iyo yakagadzirwa soy protein mumudziyo usina kusvibiswa uye usina kunhuwa, uye uinyure mumvura inodziya zvichienderana nechimwe chikamu.Kazhinji, chiyero cheprotein yematishu kumvura ndeye 1: 3, uye inyudze kwemaminetsi makumi matanhatu kusvika makumi mapfumbamwe, uye woishandura kwe2 ~ 3 nguva mukati menguva kuti uwane yakanyanya kunyura maitiro.Zvinoenderana nezvinodiwa nehurongwa, inogona zvakare kunyudzwa muchikamu chakakodzera chemvura yemunyu, uyezve inogona kuwedzerwa kune chigadzirwa zvinoenderana neimwe chikamu kana chigadzirwa chiri chakapfava uye chisina mapundu mushure mekudzoreredzwa kwemvura.
Yakakurudzirwa kuwedzera huwandu: 5% ~ 10%
Packaging: muCIQ-yakaongororwa Kraft mabhegi akaiswa mabhegi e polyethylene.
Net uremu: 10 kg / bhegi, kana kusvika kune chikumbiro chemutengi.
Kutakura uye Kuchengeta: Chengetedza kure nemvura kana kunyorova panguva yekufambisa nekuchengetedza, uye isina kutakurwa kana kuchengetwa pamwe nezvimwe zvinonhuwa, kuti zvichengetwe munzvimbo yakaoma inotonhorera inofefetera patembiricha iri pasi pe25 ℃ uye hunyoro huri pasi pe50%.
Sherufu hupenyu:Zvakanakisa mukati memwedzi gumi nemaviri pasi pemamiriro ekuchengetedza akakodzera kubva pazuva rekugadzira.
Linyi shansong ine mhinduro yakanaka yekugutsa zvaunoda.
Kana zvigadzirwa zvedu zvazvino zvisiri 100% zvakakodzera, mainjiniya edu uye matekiniki achashanda pamwe chete kugadzira mhando nyowani.
Kana iwe uine chero hurongwa hwekuparura chigadzirwa chitsva kana uchida kuita imwe gadziriso pane yako yazvino magadzirirwo, isu tiripano kuti tikupe rutsigiro rwedu.