High Quality Non-GMO Isolated Soy Protein Emulsion Type

Tsanangudzo Pfupi

Emulsion mhando yakasarudzika soy protein inogadzirwa kubva kumhando yepamusoro Isiri-GMO soya bhinzi, inogadzirwa uye yakagadzirirwa kushandiswa mune emulsion mhando yepamusoro-tembiricha soseji, yakaderera tembiricha zvigadzirwa zvenyama senge soseji yekumadokero, zvigadzirwa zvechando (semuenzaniso mabhora enyama, mabhora ehove), chikafu chega, zvigadzirwa zvekubikira, zvigadzirwa zvehupfu, confectionary, makeke uye zvigadzirwa zvemumvura nezvimwe.

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Product Detail

Product Customization

Product Tags

Parameter

Physical uye kemikari index
Color	jena rakajeka kana mukaka
Kunhuwa	normal uye bland
Protein (yakaoma hwaro, N× 6.25, %)	≥90
Hunyoro (%)	≤7.0
Mafuta (%)	≤1.0
PH	6-8
Madota (yakaoma nheyo,%)	≤6.0
Crude fiber (yakaoma hwaro,%)	≤0.5
Chikamu Saizi (100mesh,%)	≥95
Microbiological index
Yese plate count	≤20000CFU/g
Coliform	≤10CFU/100g
Mbiriso & Molds	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Negative

Product Features

Yakanakisa emulsification, mvura nekuchengetedza mafuta kugona kusvika pa1: 5: 5

Kuchengetwa kwemvura kwakanaka, kunatsiridza goho reshiyo

Wedzera huwandu hwemafuta nemvura kuti uwedzere

Kudzikira mutengo wekugadzira, kunatsiridza manyorerwo uye kucheka kwechigadzirwa

Maitiro Okushandisa

Kuwedzera kwakananga uye kushandiswa: soy protein isolate inogona kuwedzerwa zvakananga kune soseji uye ham nyama zvigadzirwa nekucheka nekusanganisa.

Kugadzira mapuroteni gel: 1 soy protein isolate poda yakawedzerwa kune 3-5 zvikamu zvemvura, yakagurwa muprotein gel.Protein gel yakagadzirwa yakagurwa uye yakasanganiswa nenyama yakasviba

mune imwe chikamu, uye wedzera zvimwe zvinongedzo.

Kurongedza uye Kuchengeta

Packaging: muCIQ-yakaongororwa Kraft mabhegi akaiswa mabhegi e polyethylene.

Huremu hweNet20 kg/bhegi, 25 kg/bhegi, kana kusvika kune zvinodiwa nemutengi.

Kutakura uye Kuchengeta: Chengetedza kure nemvura kana kunyorova panguva yekufambisa nekuchengetedza, uye isina kutakurwa kana kuchengetwa pamwe nezvimwe zvinonhuwa, kuti zvichengetwe munzvimbo yakaoma inotonhorera inofefetera patembiricha iri pasi pe25 ℃ uye hunyoro huri pasi pe50%.

Sherufu hupenyu: Zvakanakisa mukati12 Mwedzipasi pemamiriro ekuchengetedza akakodzera kubvathezuva rekugadzira.

Zvakapfuura: High Quality Non-GMO Isolated Soy Protein Injection Type

Zvinotevera: High Quality Non-GMO Isolated soy Protein Gel mhando

Linyi shansong ine mhinduro yakanaka yekugutsa zvaunoda.
Kana zvigadzirwa zvedu zvazvino zvisiri 100% zvakakodzera, mainjiniya edu uye matekiniki achashanda pamwe chete kugadzira mhando nyowani.
Kana iwe uine chero hurongwa hwekuparura chigadzirwa chitsva kana uchida kuita imwe gadziriso pane yako yazvino magadzirirwo, isu tiripano kuti tikupe rutsigiro rwedu.